Milk Analyzer

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Milk Ingredients Rapid Analyzer

MA-BC series

The MA-BC Series can quickly detect milk acidity and effectively discriminating inert substance. BC analyzer detects item numbers reaches 11 at one time.

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Features:
BC Series analyzer retains all the advantages of AC series and with the following characteristics:

  1. Brand new exterior design, fine shape
  2. Rapid detection of milk acidity
  3. Rapid detection of ionizing substance artificially incorporated
  4. built-in printer, to achieve functional integration

Model

Test Items

Detection Speed

MA-40BC

Fat, protein, non-fat milk solids, lactose, ash, density, freezing point, water content, pH, conductivity, temperature

90Seconds

MA-80BC

Fat, protein, non-fat milk solids, lactose, ash, density, freezing point, water content, pH, conductivity, temperature

45Seconds

MA-120BC

Fat, protein, non-fat milk solids, lactose, ash, density, freezing point, water content, pH, conductivity, temperature

30Seconds

Items

Model

Detection Indicators &Parameters

Fat

Ac

Bc

0.50 ~ 9.00 % ± 0.10%

Non-fat milk solids

A

B

6.00 ~ 12.00 % ± 0.15%

protein

A

B

2.00 ~ 5.30 % ± 0.10%

pH value

B

0.00 ~ 14.00 ± 0.02

Conductivity

B

2.00 ~ 20.00 mS / cm± 5%   (18℃)

lactose

A

B

0.01 ~ 7.00 % ± 0.15 %

Density

A

B

1.0260 ~ 1.0330g / cm3  ± 0.0005g / cm3

Freezing point

A

B

- 0.700 ~ -0.200℃ ± 0.005℃

Ash

A

B

0.05 ~ 3.00% ± 0.01%

temperature

B

0.00 ~ 50.00℃ ± 0.10℃

Aqueous

A

B

0.00 ~ 60.00 % ± 5 %

Display method

A

B

Chinese LCD

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